Hand thrown in stoneware.
Can go into the dishwasher.
Approx. 9 cm tall & contains approx. 200 ml.
Glazed in a glossy red-ish glaze which I call Cranberry.
They are hand thrown so there will be slightly difference in each one of them.
How to use the Butter Bell :
- Pour some cold water in the bell's base.
- Take butter out of your fridge and wait for it to be soft.
- Pack the butter into the top piece of the Butter Bell.
- Set the top piece so the bell is inside the base.
- Now you can keep the Butter Bell out and have spreadable butter at hands all of the time without it goes rancid.
- Change the water every 3 days.
